If your offering is a grain offering made in a pan, ¹  it must be made of choice wheat flour deep fried in olive oil. ² 

Every grain offering which is baked in the oven or ¹  made in the pan ²  or on the griddle belongs to the priest who presented it.

They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people.

He would jab it into the basin, kettle, caldron, or pot, and everything that the fork brought up the priest would take for himself. This is what they used to do to all the Israelites ¹  when they came there to Shiloh.

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels;

one gold pan weighing 10 shekels;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels, full of incense;

one gold pan weighing 10 shekels;

Mattithiah, a Levite, the firstborn son ¹  of Shallum the Korahite, was in charge of baking the bread for offerings.

But when she took the pan and set it before him, he refused to eat. Instead Amnon said, “Get everyone out of here!” ¹  So everyone left. ² 

The twelve gold pans full of incense weighed 10 shekels each, according to the sanctuary shekel; all the gold of the pans weighed 120 shekels.

You are to make its pots for the ashes, ¹  its shovels, its tossing bowls, ²  its meat hooks, and its fire pans – you are to make all ³  its utensils of bronze.