He would jab it into the basin, kettle, caldron, or pot, and everything that the fork brought up the priest would take for himself. This is what they used to do to all the Israelites ¹  when they came there to Shiloh.

They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people.

You ¹  devour my people’s flesh, strip off their skin, and crush their bones. You chop them up like flesh in a pot ²  – like meat in a kettle.

And when they come from the marketplace, they do not eat unless they wash. They hold fast to many other traditions: the washing of cups, pots, kettles, and dining couches. ¹ ) ² 

Any clay vessel it is boiled in must be broken, and if it was boiled in a bronze vessel, then that vessel ¹  must be rubbed out and rinsed in water.

He said, “Get some flour.” Then he threw it into the pot and said, “Now pour some out for the men so they may eat.” ¹  There was no longer anything harmful in the pot.

Now Elisha went back to Gilgal, while there was famine in the land. Some of the prophets were visiting him ¹  and he told his servant, “Put the big pot on the fire ²  and boil some stew for the prophets.” ³ 

Someone went out to the field to gather some herbs and found a wild vine. ¹  He picked some of its fruit, ²  enough to fill up the fold of his robe. He came back, cut it up, and threw the slices ³  into the stew pot, not knowing they were harmful. ⁴