A Passover like this had not been observed in Israel since the days of Samuel the prophet. None of the kings of Israel had observed a Passover like the one celebrated by Josiah, the priests, the Levites, all the people of Judah and Israel who were there, and the residents of Jerusalem.

It happened that some men ¹  who were ceremonially defiled ²  by the dead body of a man ³  could not keep ⁴  the Passover on that day, so they came before Moses and before Aaron on that day.

“Tell the Israelites, ‘If any ¹  of you or of your posterity become ceremonially defiled by touching a dead body, or are on a journey far away, then he may ²  observe the Passover to the Lord.

If a resident foreigner lives ¹  among you and wants to keep ²  the Passover to the Lord, he must do so according to the statute of the Passover, and according to its custom. You must have ³  the same ⁴  statute for the resident foreigner ⁵  and for the one who was born in the land.’”

This is how you are to eat it – dressed to travel, ¹  your sandals on your feet, and your staff in your hand. You are to eat it in haste. It is the Lord’s Passover. ² 

Then Moses summoned all the elders of Israel, and told them, “Go and select ¹  for yourselves a lamb or young goat ²  for your families, and kill the Passover animals. ³ 

They departed from Rameses in the first month, on the fifteenth day of the first month; on the day ¹  after the Passover the Israelites went out defiantly ²  in plain sight ³  of all the Egyptians.

Observe the month Abib ¹  and keep the Passover to the Lord your God, for in that month ²  he ³  brought you out of Egypt by night.

You must sacrifice the Passover animal ¹  (from the flock or the herd) to the Lord your God in the place where he ²  chooses to locate his name.

So the Israelites camped in Gilgal and celebrated the Passover in the evening of the fourteenth day of the month on the plains of Jericho. ¹ 

He issued this edict because ¹  a Passover like this had not been observed since the days of the judges; it was neglected for the entire period of the kings of Israel and Judah. ² 

Hezekiah sent messages throughout Israel and Judah; he even wrote letters to Ephraim and Manasseh, summoning them to come to the Lord’s temple in Jerusalem ¹  and observe a Passover celebration for the Lord God of Israel.

They slaughtered the Passover lamb on the fourteenth day of the second month. The priests and Levites were ashamed, so they consecrated themselves and brought burnt sacrifices to the Lord’s temple.

From his own royal flocks and herds, Josiah supplied the people with 30,000 lambs and goats for the Passover sacrifice, as well as 3,000 cattle. ¹ 

Konaniah and his brothers Shemaiah and Nethanel, along with Hashabiah, Jeiel, and Jozabad, the officials of the Levites, supplied the Levites with 5,000 Passover sacrifices and 500 cattle.

They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people.

So all the preparations for the Lord’s service were made that day, as the Passover was observed and the burnt sacrifices were offered on the altar of the Lord, as prescribed by King Josiah.

The priests and the Levites had purified themselves, every last one, ¹  and they all were ceremonially pure. They sacrificed the Passover lamb for all the exiles, for their colleagues ²  the priests, and for themselves.

He ¹  said, “Go into the city to a certain man and tell him, ‘The Teacher says, “My time is near. I will observe the Passover with my disciples at your house.”’”

Two days before the Passover and the Feast of Unleavened Bread, the chief priests and the experts in the law ¹  were trying to find a way ²  to arrest Jesus ³  by stealth and kill him.