(1.00) | (Num 28:5) | 1 sn That is about two quarts. |
(1.00) | (Num 28:5) | 2 sn That is about one quart. |
(1.00) | (Num 28:9) | 2 sn That is, about 4 quarts. |
(0.57) | (2Ki 7:16) | 1 sn A seah was a dry measure equivalent to about 11 quarts (11 liters). |
(0.57) | (2Ki 7:1) | 1 sn A seah was a dry measure equivalent to about 11 quarts (11 liters). |
(0.57) | (2Ki 6:25) | 4 sn A kab was a unit of dry measure, equivalent to approximately 2 quarts (2 liters). |
(0.57) | (1Ki 18:32) | 2 tn A seah was a dry measure equivalent to about seven quarts. |
(0.51) | (Rev 6:6) | 2 tn BDAG 1086 s.v. χοῖνιξ states, “a dry measure, oft. used for grain, approximately equivalent to one quart or one liter, quart. A χ.of grain was a daily ration for one pers.…Rv 6:6ab.” |
(0.50) | (1Sa 25:18) | 2 sn The seah was a dry measure equal to one-third of an ephah, or not quite eleven quarts. |
(0.40) | (Rev 6:6) | 3 tn Grk “a quart of wheat for a denarius.” A denarius was one day’s pay for an average worker. The words “will cost” are used to indicate the genitive of price or value; otherwise the English reader could understand the phrase to mean “a quart of wheat to be given as a day’s pay.” |
(0.36) | (Lev 23:13) | 4 tn Heb “wine, one-fourth of the hin.” A pre-exilic hin is about 3.6 liters (= ca. 1 gallon), so one-fourth of a hin would be about 1 quart (1 liter). |
(0.29) | (Lev 5:11) | 4 sn A tenth of an ephah would be about 2.3 liters, one day’s ration for a single person (J. Milgrom, Leviticus [AB], 1:306). English versions handle the amount somewhat differently, cf. NCV “about two quarts”; TEV “one kilogramme”; CEV “two pounds.” |
(0.29) | (Exo 16:16) | 4 sn The omer is an amount mentioned only in this chapter, and its size is unknown, except by comparison with the ephah (v. 36). A number of recent English versions approximate the omer as “two quarts” (cf. NCV, CEV, NLT); TEV “two litres.” |
(0.25) | (Gen 18:6) | 2 sn Three measures (Heb “three seahs”) was equivalent to about 20 quarts (22 liters) of flour, which would make a lot of bread. The animal prepared for the meal was far more than the three visitors needed. This was a banquet for royalty. Either it had been a lonely time for Abraham and the presence of visitors made him very happy, or he sensed this was a momentous visit. |
(0.18) | (Mar 2:26) | 2 sn The sacred bread refers to the “bread of presentation,” “showbread,” or “bread of the Presence,” twelve loaves prepared weekly for the tabernacle and later, the temple. See Exod 25:30; 35:13; 39:36; Lev 24:5-9. Each loaf was made from 3 quarts (3.5 liters; Heb “two-tenths of an ephah”) of fine flour. The loaves were placed on a table in the holy place of the tabernacle, on the north side opposite the lampstand (Exod 26:35). It was the duty of the priest each Sabbath to place fresh bread on the table; the loaves from the previous week were then given to Aaron and his descendants, who ate them in the holy place because they were considered sacred (Lev 24:9). See also Matt 12:1-8, Luke 6:1-5. |
(0.18) | (Mat 12:4) | 2 sn The sacred bread refers to the “bread of presentation,” “showbread,” or “bread of the Presence,” twelve loaves prepared weekly for the tabernacle and later, the temple. See Exod 25:30; 35:13; 39:36; Lev 24:5-9. Each loaf was made from 3 quarts (3.5 liters; Heb “two-tenths of an ephah”) of fine flour. The loaves were placed on a table in the holy place of the tabernacle, on the north side opposite the lampstand (Exod 26:35). It was the duty of the priest each Sabbath to place fresh bread on the table; the loaves from the previous week were then given to Aaron and his descendants, who ate them in the holy place because they were considered sacred (Lev 24:9). See also Mark 2:23-28, Luke 6:1-5. |
(0.14) | (Luk 6:4) | 2 sn The sacred bread refers to the “bread of presentation,” “showbread,” or “bread of the Presence,” twelve loaves prepared weekly for the tabernacle and later, the temple. See Exod 25:30; 35:13; 39:36; Lev 24:5-9. Each loaf was made from 3 quarts (3.5 liters; Heb “two-tenths of an ephah”) of fine flour. The loaves were placed on a table in the holy place of the tabernacle, on the north side opposite the lampstand (Exod 26:35). It was the duty of the priest each Sabbath to place fresh bread on the table; the loaves from the previous week were then given to Aaron and his descendants, who ate them in the holy place because they were considered sacred (Lev 24:9). These were the loaves that David requested from Ahimelech for himself and his men (1 Sam 21:1-6; cf. also Matt 12:1-8; Mark 2:23-28). |