Word Study
rissole
CIDE DICTIONARY
rissole, n. [F., fr. rissoler to fry meat till it is brown.].
A small ball of rich minced meat or fish, covered with pastry and fried. [1913 Webster]
OXFORD DICTIONARY
rissole, n. a compressed mixture of meat and spices, coated in breadcrumbs and fried.
Etymology
F f. OF ruissole, roussole ult. f. LL russeolus reddish f. L russus red
For further exploring for "rissole" in Webster Dictionary Online