red-dog flour

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CIDE DICTIONARY

red-dog flour,

The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is chiefly useful as feed for farm animals. [Webster 1913 Suppl.]

For further exploring for "red-dog flour" in Webster Dictionary Online

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