réchauffé

CIDE DICTIONARY

réchauffé, n. [F., orig. p.p. of réchauffer 8warm over. See Chafe, v. t.].

A dish of food that has been warmed again, hence, fig., something made up from old material; a rehash. [Webster 1913 Suppl.]

"It is merely a réchauffé of ancient philosophies." [Webster 1913 Suppl.]

For further exploring for "réchauffé" in Webster Dictionary Online

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