mustard

• POS: Noun
• HYPHEN: mus=tard
• COUNT in NET: 5 in 5 verses (in NT : 5 in 5 verses)

CIDE DICTIONARY

mustard, n. [OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See Must, n.].

•  The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum).  [1913 Webster]

  " There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides)."  [1913 Webster]
•  A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.  [1913 Webster]

Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially.

OXFORD DICTIONARY

mustard, n.
1 a any of various plants of the genus Brassica with slender pods and yellow flowers, esp. B. nigra. b any of various plants of the genus Sinapis, esp. S. alba, eaten at the seedling stage, often with cress.
2 the seeds of these which are crushed, made into a paste, and used as a spicy condiment.
3 the brownish-yellow colour of this condiment.
4 sl. a thing which adds piquancy or zest.

Idiom

mustard gas a colourless oily liquid, whose vapour is a powerful irritant and vesicant. mustard plaster a poultice made with mustard. mustard seed 1 the seed of the mustard plant.
2 a small thing capable of great development (Matt. 13:31).

Etymology

ME f. OF mo(u)starde: orig. the condiment as prepared with MUST(2)

ROGET THESAURUS

mustard

Pungency

N pungency, piquance, piquancy, poignancy haut-gout, strong taste, twang, race, sharpness, acrimony, roughness, unsavoriness, mustard, cayenne, caviare, seasoning, niter, saltpeter, brine (saltiness), carbonate of ammonia, sal ammoniac, sal volatile, smelling salts, hartshorn (acridity), dram, cordial, nip, nicotine, tobacco, snuff, quid, smoke, segar, cigar, cigarette, weed, fragrant weed, Indian weed, Cavendish, fid, negro head, old soldier, rappee, stogy, pungent, strong, high-, full-flavored, high-tasted, high-seasoned, gamy, sharp, stinging, rough, piquant, racy, biting, mordant, spicy, seasoned, hot, hot as pepper, peppery, vellicating, escharotic, meracious, acrid, acrimonious, bitter, rough, unsavory.

Condiment

N condiment, seasoning, sauce, spice, relish, appetizer, salt, mustard, grey poupon mustard, pepper, black pepper, white pepper, peppercorn, curry, sauce piquante, caviare, onion, garlic, pickle, achar, allspice, bell pepper, Jamaica pepper, green pepper, chutney, cubeb, pimento, capsicum, red pepper, chili peppers, cayenne, nutmeg, mace, cinnamon, oregano, cloves, fennel, pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram, frankincense, balm, myrrh, paprika, saffron, ginger, turmeric.