Word Study
galantine
CIDE DICTIONARY
galantine, n. [F. galantine.].
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart. [1913 Webster]
OXFORD DICTIONARY
galantine, n. white meat or fish boned, cooked, pressed, and served cold in aspic etc.
Etymology
ME f. OF, alt. f. galatine jellied meat f. med.L galatina
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