Word Study
chateaubriand
CIDE DICTIONARY
chateaubriand, n.
a double-thick center cut of beef tenderloin, broiled and served with a sauce and potatoes. [WordNet 1.5]
OXFORD DICTIONARY
chateaubriand, n. a thick fillet of beef steak.
Etymology
Vicomte de Chateaubriand (d. 1848), Fr. writer and statesman
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