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carbonade

 : 
Noun
 : 
car=bo=nade

CIDE DICTIONARY

carbonaden. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.].
     Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.  [1913 Webster]
carbonadev. t. 
  •  To cut (meat) across for frying or broiling; to cut or slice and broil.  [1913 Webster]
    "A short-legged hen daintily carbonadoed."  [1913 Webster]
  •  To cut or hack, as in fighting.  [1913 Webster]
    "I'll so carbonado your shanks."  [1913 Webster]

OXFORD DICTIONARY

carbonade, n. a rich beef stew made with onions and beer.

Etymology
F

For further exploring for "carbonade" in Webster Dictionary Online


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