braize

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CIDE DICTIONARY

braize, n. [So called from its iridescent colors.].

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [1913 Webster]

braize, n. [F.].

Charcoal powder; breeze. [1913 Webster]
Braised meat. [1913 Webster]

braize, n.

See Braise. [1913 Webster]

For further exploring for "braize" in Webster Dictionary Online

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