Koumiss

• HYPHEN: kou=miss

CIDE DICTIONARY

Koumiss, n. [Russ. kumys; of Mongolian origin.].

 An intoxicating fermented or distilled liquor originally made by the Tartars of central Asia from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe.  [1913 Webster]
"Koumiss has from time immemorial served the Tartar instead of wine or spirits."  [1913 Webster]

OXFORD DICTIONARY

Koumiss, n. (also kumiss, kumis) a fermented liquor prepared from esp. mare's milk, used by Asian nomads and medicinally.

Etymology

Tartar kumiz