Glycerin

• POS: Noun
• HYPHEN: glyc=er=in

CIDE DICTIONARY

Glycerin, n. [F. glycérine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice.].

 An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It may be obtained by saponification of fats and oils. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.  [1913 Webster]
" It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc."  [1913 Webster]

ROGET THESAURUS

Glycerin

Oil

N oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge, blubber, glycerin, stearin, elaine, oleagine, soap, soft soap, wax, cerement, paraffin, spermaceti, adipocere, petroleum, mineral, mineral rock, mineral crystal, mineral oil, vegetable oil, colza oil, olive oil, salad oil, linseed oil, cottonseed oil, soybean oil, nut oil, animal oil, neat's foot oil, train oil, ointment, unguent, liniment, aceite, amole, Barbados tar, fusel oil, grain oil, rape oil, seneca oil, hydrate of amyl, ghee, heating oil, #2 oil, No, 2 oil, distillate, residual oils, kerosene, jet fuel, gasoline, naphtha, stearin.