Catchup

• POS: Noun
• HYPHEN: catch=up

CIDE DICTIONARY

Catchup, n. [Probably of East Indian origin, because it was originally a kind of East Indian pickles. Cf. also Malay k fish sauce. MW10.].

 A pureed table sauce made predominantly from tomatoes, flavored with onions, sugar, salt and spices; called also tomato ketchup. The term is also applied to pureed sauces containing mushrooms, walnuts, etc., being called in such cases mushroom ketchup, walnut ketchup, etc.  [1913 Webster]