Ajouan

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CIDE DICTIONARY

Ajouan, n. [Prob. native name.].

The fruit of Ammi Copticum, syn. Carum Ajowan, used both as a medicine and as a condiment. An oil containing thymol is extracted from it. Called also Javanee seed, Javanese seed, and ajava. [Webster 1913 Suppl.]

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