vol-au-vent

Noun

CIDE DICTIONARY

vol-au-vent, n. [F.].

A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. [1913 Webster]

vol-au-vent, n. a (usu. small) round case of puff pastry filled with meat, fish, etc., and sauce.

Etymology

F, lit. 'flight in the wind'

For further exploring for "vol-au-vent" in Webster Dictionary Online

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