quenelle

Noun

que=nelle

CIDE DICTIONARY

quenelle, n. [F.].

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. [1913 Webster]

quenelle, n. a seasoned ball or roll of pounded fish or meat.

Etymology

F, of unkn. orig.

For further exploring for "quenelle" in Webster Dictionary Online

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