Word Study
fricandeau
CIDE DICTIONARY
fricandeau, n. [F. fricandeau; cf. Sp. fricandó.].
A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée , -- called also fricandel . A. J. Cooley. [1913 Webster]
OXFORD DICTIONARY
fricandeau, n. & v.
--n. (pl. fricandeaux)
1 a cushion-shaped piece of meat, esp. veal, cut from the leg.
2 a dish made from this, usu. fried or stewed and served with a sauce.
--v.tr. (fricandeaus, fricandeaued, fricandeauing) make into fricandeaux.
--n. (pl. fricandeaux)
1 a cushion-shaped piece of meat, esp. veal, cut from the leg.
2 a dish made from this, usu. fried or stewed and served with a sauce.
--v.tr. (fricandeaus, fricandeaued, fricandeauing) make into fricandeaux.
Etymology
F
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