entremets

Noun

en=tre=mets

CIDE DICTIONARY

entremets, n. sing. & pl. [F., fr. entre between + mets a dish, mess.].

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. [1913 Webster]
Any small entertainment between two greater ones. [1913 Webster]

entremets, n.
1 a sweet dish.
2 any light dish served between two courses.

Etymology

F f. entre between + mets dish

For further exploring for "entremets" in Webster Dictionary Online

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