cayenne

• POS: Noun
• HYPHEN: cay=enne

CIDE DICTIONARY

cayenne, n. [From Cayenne, a town and island in French Guiana, South America.].

 Cayenne pepper.  [1913 Webster]

Cayenne pepper. (a) (Bot.) A species of Capsicum (Capsicum frutescens) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. Capsicum annuum and Capsicum Frutescens; -- called also red pepper. It is used chiefly as a condiment.

OXFORD DICTIONARY

cayenne, n. (in full cayenne pepper) a pungent red powder obtained from various plants of the genus Capsicum and used for seasoning.

Etymology

Tupi kyynha assim. to Cayenne capital of French Guiana

ROGET THESAURUS

cayenne

Pungency

N pungency, piquance, piquancy, poignancy haut-gout, strong taste, twang, race, sharpness, acrimony, roughness, unsavoriness, mustard, cayenne, caviare, seasoning, niter, saltpeter, brine (saltiness), carbonate of ammonia, sal ammoniac, sal volatile, smelling salts, hartshorn (acridity), dram, cordial, nip, nicotine, tobacco, snuff, quid, smoke, segar, cigar, cigarette, weed, fragrant weed, Indian weed, Cavendish, fid, negro head, old soldier, rappee, stogy, pungent, strong, high-, full-flavored, high-tasted, high-seasoned, gamy, sharp, stinging, rough, piquant, racy, biting, mordant, spicy, seasoned, hot, hot as pepper, peppery, vellicating, escharotic, meracious, acrid, acrimonious, bitter, rough, unsavory.

Condiment

N condiment, seasoning, sauce, spice, relish, appetizer, salt, mustard, grey poupon mustard, pepper, black pepper, white pepper, peppercorn, curry, sauce piquante, caviare, onion, garlic, pickle, achar, allspice, bell pepper, Jamaica pepper, green pepper, chutney, cubeb, pimento, capsicum, red pepper, chili peppers, cayenne, nutmeg, mace, cinnamon, oregano, cloves, fennel, pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram, frankincense, balm, myrrh, paprika, saffron, ginger, turmeric.