casein

• POS: Noun
• HYPHEN: ca=sein

CIDE DICTIONARY

casein, n. [Cf. F. caséine, fr. L. caseur cheese. Cf. Cheese.].

•  A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.
•  A knife carried in a sheath or case.  Addison.  [1913 Webster]
•  A large table knife; -- so called from being formerly kept in a case.  [1913 Webster]

OXFORD DICTIONARY

casein, n. the main protein in milk, esp. in coagulated form as in cheese.

Etymology

L caseus cheese

ROGET THESAURUS

casein

Density

N density, solidity, solidness, impenetrability, impermeability, incompressibility, imporosity, cohesion, constipation, consistence, spissitude, specific gravity, hydrometer, areometer, condensation, caseation, solidation, solidification, consolidation, concretion, coagulation, petrification, crystallization, precipitation, deposit, precipitate, inspissation, gelation, thickening, indivisibility, indiscerptibility, insolubility, indissolvableness, solid body, mass, block, knot, lump, concretion, concrete, conglomerate, cake, clot, stone, curd, coagulum, bone, gristle, cartilage, casein, crassamentum, legumin, superdense matter, condensed states of matter, dwarf star, neutron star, dense, solid, solidified, caseous, pukka, coherent, cohesive, compact, close, serried, thickset, substantial, massive, lumpish, impenetrable, impermeable, nonporous, imporous, incompressible, constipated, concrete, knotted, knotty, gnarled, crystalline, crystallizable, thick, grumous, stuffy, undissolved, unmelted, unliquefied, unthawed, indivisible, indiscerptible, infrangible, indissolvable, indissoluble, insoluble, infusible.