soy

Noun

CIDE DICTIONARY

soy, n. [Chinese shōyū.].

A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water. [1913 Webster]
The soybean. [1913 Webster]

soy, n. (also soya)
1 (also soy sauce) a sauce made in Japan and China from pickled soya beans.
2 (in full soy bean) = soya bean.

Etymology

Jap. sho-yu f. Chin. shi-you f. shi salted beans + you oil

For further exploring for "soy" in Webster Dictionary Online

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