simplesse

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CIDE DICTIONARY

simplesse, n.

a trade name for a fat substitute prepared as microparticles of protein from whey. It has little fat, but has a consistency and taste resembling fat, and is thus used to prepare foods low in fat for dietetic purposes. [PJC]

For further exploring for "simplesse" in Webster Dictionary Online

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phrase	search for verses that contains all of the search phrase.	"fish bread" will search for verses that contains "fish bread" in minimum 1 bible version
at least one	search for verses that contains any of the search words.	"fish bread" will search for verses that contains fish OR bread in minumum 1 bible version
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