rusk

• POS: Noun

CIDE DICTIONARY

rusk, n. [Sp. rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.].

•  A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.  [1913 Webster]
•  A kind of light, hard cake or bread, as for stores.  Smart.  [1913 Webster]
•  Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.  [1913 Webster]

OXFORD DICTIONARY

rusk, n. a slice of bread rebaked usu. as a light biscuit, esp. as food for babies.

Etymology

Sp. or Port. rosca twist, coil, roll of bread

ROGET THESAURUS

rusk

Food

N food, eating, deglutition, gulp, epulation, mastication, manducation, rumination, gluttony, hippophagy, ichthyophagy, (appetite), mouth, jaws, mandible, mazard, gob, chops, drinking, potation, draught, libation, carousal, drunkenness, food, pabulum, aliment, nourishment, nutriment, sustenance, sustentation, sustention, nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board, commissariat, prey, forage, pasture, pasturage, fare, cheer, diet, dietary, regimen, belly timber, staff of life, bread, bread and cheese, comestibles, eatables, victuals, edibles, ingesta, grub, grubstake, prog, meat, bread, bread stuffs, cerealia, cereals, viands, cates, delicacy, dainty, creature comforts, contents of the larder, fleshpots, festal board, ambrosia, good cheer, good living, beef, bisquit, bun, cornstarch, cookie, cooky, cracker, doughnut, fatling, hardtack, hoecake, hominy, mutton, pilot bread, pork, roti, rusk, ship biscuit, veal, joint, piece de resistance, roast and boiled, remove, entremet, releve, hash, rechauffe, stew, ragout, fricassee, mince, pottage, potage, broth, soup, consomme, puree, spoonmeat, pie, pasty, volauvent, pudding, omelet, pastry, sweets, kickshaws, condiment, appetizer, hors d'oeuvre, main course, entree, alligator pear, apple, apple slump, artichoke, ashcake, griddlecake, pancake, flapjack, atole, avocado, banana, beche de mer, barbecue, beefsteak, beet root, blackberry, blancmange, bloater, bouilli, bouillon, breadfruit, chop suey, chowder, chupatty, clam, compote, damper, fish, frumenty, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash, supawn, trepang, vanilla, waffle, walnut, table, cuisine, bill of fare, menu, table d'hote, ordinary, entree, meal, repast, feed, spread, mess, dish, plate, course, regale, regalement, refreshment, entertainment, refection, collation, picnic, feast, banquet, junket, breakfast, lunch, luncheon, dejeuner, bever, tiffin, dinner, supper, snack, junk food, fast food, whet, bait, dessert, potluck, table d'hote, dejeuner a la fourchette, hearty meal, square meal, substantial meal, full meal, blowout, light refreshment, bara, chotahazri, bara khana, mouthful, bolus, gobbet, morsel, sop, sippet, drink, beverage, liquor, broth, soup, potion, dram, draught, drench, swill, nip, sip, sup, gulp, wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo, heavy wet, grog, toddy, flip, purl, punch, negus, cup, bishop, wassail, gin, coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates, bock beer, lager beer, Pilsener beer, schenck beer, Brazil tea, cider, claret, ice water, mate, mint julep, near beer, 2 beer, non- alcoholic beverage, eating house, diner, hippophage, glutton, eatable, edible, esculent, comestible, alimentary, cereal, cibarious, dietetic, culinary, nutritive, nutritious, gastric, succulent, potable, potulent, bibulous, omnivorous, carnivorous, herbivorous, granivorous, graminivorous, phytivorous, ichthyivorous, omophagic, omophagous, pantophagous, phytophagous, xylophagous, across the walnuts and the wine, blessed hour of our dinners!, now good digestion wait on appetite, and health on both!, who can cloy the hungry edge of appetite?.