roux

Noun

CIDE DICTIONARY

roux, n. [F. beurre roux brown butter.].

A thickening, made of flour, for soups and gravies. [1913 Webster]

roux, n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc.

Etymology

F, = browned (butter): see RUSSET

For further exploring for "roux" in Webster Dictionary Online

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