hydromel

• POS: Noun
• HYPHEN: hy=dro=mel

CIDE DICTIONARY

hydromel, n. [L. hydromel, hydromeli, Gr. ; "y`dwr water + honey: cf. F. hydromel.].

 A liquor consisting of honey diluted in water, and after fermentation called mead.  [1913 Webster]

ROGET THESAURUS

hydromel

Sweetness

N sweetness, dulcitude, sugar, syrup, treacle, molasses, honey, manna, confection, confectionary, sweets, grocery, conserve, preserve, confiture, jam, julep, sugar-candy, sugar-plum, licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat, apple butter, caramel, damson, glucose, maple sirup, maple syrup, maple sugar, mithai, sorghum, taffy, nectar, hydromel, mead, meade, metheglin, honeysuckle, liqueur, sweet wine, aperitif, sugar cane, sugar beets, desert, pastry, pie, cake, candy, ice cream, tart, puff, pudding (food), dulcification, dulcoration, sweetener, corn syrup, cane sugar, refined sugar, beet sugar, dextrose, artificial sweetener, saccharin, cyclamate, aspartame, Sweet'N Low, sweet, saccharine, sacchariferous, dulcet, candied, honied, luscious, lush, nectarious, melliferous, sweetened, sweet as a nut, sweet as sugar, sweet as honey, sickly sweet, eau sucr_ee, sweets to the sweet.