hollandaise sauce

RELATED WORDS :

Noun Phrase

hol=lan=daise sauce

CIDE DICTIONARY

hollandaise sauce, n. [F. hollandaise, fem. of hollandais Dutch.].

A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913 Suppl.]

hollandaise sauce, n. a creamy sauce of melted butter, egg-yolks, vinegar, etc., served esp. with fish.

Etymology

F, fem. of hollandais Dutch f. Hollande Holland

For further exploring for "hollandaise sauce" in Webster Dictionary Online

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