galantine

• POS: Noun
• HYPHEN: gal=an=tine

CIDE DICTIONARY

galantine, n. [F. galantine.].

 A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.  Smart.  [1913 Webster]

OXFORD DICTIONARY

galantine, n. white meat or fish boned, cooked, pressed, and served cold in aspic etc.

Etymology

ME f. OF, alt. f. galatine jellied meat f. med.L galatina