chutney

• POS: Noun
• HYPHEN: chut=ney

CIDE DICTIONARY

chutney, n. [Hind. chatnī.].

 A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.  [1913 Webster]

OXFORD DICTIONARY

chutney, n. (pl. -eys) a pungent orig. Indian condiment made of fruits or vegetables, vinegar, spices, sugar, etc.

Etymology

Hindi catni

ROGET THESAURUS

chutney

Condiment

N condiment, seasoning, sauce, spice, relish, appetizer, salt, mustard, grey poupon mustard, pepper, black pepper, white pepper, peppercorn, curry, sauce piquante, caviare, onion, garlic, pickle, achar, allspice, bell pepper, Jamaica pepper, green pepper, chutney, cubeb, pimento, capsicum, red pepper, chili peppers, cayenne, nutmeg, mace, cinnamon, oregano, cloves, fennel, pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram, frankincense, balm, myrrh, paprika, saffron, ginger, turmeric.