carbonade

• POS: Noun
• HYPHEN: car=bo=nade

CIDE DICTIONARY

carbonade, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.].

 Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.  [1913 Webster]

carbonade, v. t. 

•  To cut (meat) across for frying or broiling; to cut or slice and broil.  [1913 Webster]

  "A short-legged hen daintily carbonadoed."  [1913 Webster]
•  To cut or hack, as in fighting.  [1913 Webster]

  "I'll so carbonado your shanks."  [1913 Webster]

OXFORD DICTIONARY

carbonade, n. a rich beef stew made with onions and beer.

Etymology

F