carbonade

Noun

car=bo=nade

CIDE DICTIONARY

carbonade, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.].

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [1913 Webster]

carbonade, v. t.

To cut (meat) across for frying or broiling; to cut or slice and broil. [1913 Webster]
"A short-legged hen daintily carbonadoed." [1913 Webster]
To cut or hack, as in fighting. [1913 Webster]
"I'll so carbonado your shanks." [1913 Webster]

carbonade, n. a rich beef stew made with onions and beer.

Etymology

For further exploring for "carbonade" in Webster Dictionary Online

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