Melons

Melons [EBD]

only in Num. 11:5, the translation of the Hebrew abattihim, the LXX. and Vulgate pepones, Arabic britikh. Of this plant there are various kinds, the Egyptian melon, the Cucumus chate, which has been called "the queen of cucumbers;" the water melon, the Cucurbita citrullus; and the common or flesh melon, the Cucumus melo. "A traveller in the East who recollects the intense gratitude which a gift of a slice of melon inspired while journeying over the hot and dry plains, will readily comprehend the regret with which the Hebrews in the Arabian desert looked back upon the melons of Egypt" (Kitto).

MELONS [SMITH]

(Heb. abattichim) are mentioned only in (Numbers 11:5) By the Hebrew word we are probably to understand both the melon (Cumcumis melo) and the watermelon (Cucurbita citrullus). The watermelon, which is now extensively cultivated in all hot countries, is a fruit not unlike the common melon, but the leaves are deeply lobed and gashed; the flesh is pink or white, and contains a large quantity of cold watery juice with out much flavor; the seeds are black.

MELONS [ISBE]

MELONS - mel'-unz (`abhattichim; compare Arabic battikh, the "water melon"; pepones): In Nu 11:5, the melon is referred to as common in Egypt, and there can be no doubt that the variety indicated is the watermelon (Citrullus vulgaris) which is indigenous in tropical Africa. It has been cultivated in Egypt since the earliest times.