2:4 “‘When you present an offering of grain baked in an oven, it must be made of choice wheat flour baked into unleavened loaves mixed with olive oil or unleavened wafers smeared with olive oil. 2:5 If your offering is a grain offering made on the griddle, it must be choice wheat flour mixed with olive oil, unleavened. 2:6 Crumble it in pieces and pour olive oil on it – it is a grain offering. 2:7 If your offering is a grain offering made in a pan, it must be made of choice wheat flour deep fried in olive oil.