1 tn Heb “vineyards.”
2 tn Heb “stomped” or “trampled.” This refers to the way in which the juice was squeezed out in the wine vats by stepping on the grapes with one’s bare feet. For a discussion of grape harvesting in ancient Israel, see O. Borowski, Agriculture in Iron Age Israel, 110-14.
3 tn Heb “house.”
4 tn Heb “is your mouth that says.”
5 tn Heb “the people.”
6 tn Or “despised.”