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CIDE DICTIONARY
sauce aux hatelets | sauce chausseur | sauce espagnole | sauce espanole | sauce louis | sauce velouté | sauce verte | sauce vinaigrette | sauce-alone | sauceboat | saucebox

sauce velouté

RELATED WORDS :


CIDE DICTIONARY

sauce veloutén. [F. velouté, lit., velvety.].
     A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.  [Webster 1913 Suppl.]

For further exploring for "sauce velouté" in Webster Dictionary Online


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