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CIDE DICTIONARY
gruntle | gruntling | grus | grus americana | grutch | gruyère cheese | gruyere | gry | gryde | gryfon | gryllidae

gruyère cheese

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CIDE DICTIONARY

gruyère cheese,  
     A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.  [1913 Webster]

For further exploring for "gruyère cheese" in Webster Dictionary Online


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