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Word Study
cinnamon
CIDE DICTIONARY
cinnamon, n. [Heb. qinnāmōn; cf. Gr. , , cinnamomum, cinnamon. The Heb. word itself seems to have been borrowed from some other language; cf. Malay kājū mānis sweet wood.].
The inner bark of the shoots of Cinnamomum Zeylanicum , a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices. [1913 Webster]
OXFORD DICTIONARY
cinnamon, n.
1 an aromatic spice from the peeled, dried, and rolled bark of a SE Asian tree.
2 any tree of the genus Cinnamomum, esp. C. zeylanicum yielding the spice.
3 yellowish-brown.
1 an aromatic spice from the peeled, dried, and rolled bark of a SE Asian tree.
2 any tree of the genus Cinnamomum, esp. C. zeylanicum yielding the spice.
3 yellowish-brown.
Etymology
ME f. OF cinnamome f. L cinnamomum f. Gk kinnamomon, and L cinnamon f. Gk kinnamon, f. Semitic (cf. Heb. kinnam{ocirc}n)
ROGET THESAURUS
cinnamon
Condiment
N condiment, seasoning, sauce, spice, relish, appetizer, salt, mustard, grey poupon mustard, pepper, black pepper, white pepper, peppercorn, curry, sauce piquante, caviare, onion, garlic, pickle, achar, allspice, bell pepper, Jamaica pepper, green pepper, chutney, cubeb, pimento, capsicum, red pepper, chili peppers, cayenne, nutmeg, mace, cinnamon, oregano, cloves, fennel, pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram, frankincense, balm, myrrh, paprika, saffron, ginger, turmeric.Brown
N brown, bister ocher, sepia, Vandyke brown, brown, bay, dapple, auburn, castaneous, chestnut, nut-brown, cinnamon, russet, tawny, fuscous, chocolate, maroon, foxy, tan, brunette, whitey brown, fawn-colored, snuff-colored, liver-colored, brown as a berry, brown as mahogany, brown as the oak leaves, khaki, sun-burnt, tanned.Also see definition of "cinnamon" in Bible Study Dictionaries
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