chateaubriand

Noun

cha=teau=bri=and

CIDE DICTIONARY

chateaubriand, n.

a double-thick center cut of beef tenderloin, broiled and served with a sauce and potatoes. [WordNet 1.5]

∥Chateau en Espagne ( [F.], a castle in Spain, that is, a castle in the air, Spain being the region of romance.

chateaubriand, n. a thick fillet of beef steak.

Etymology

Vicomte de Chateaubriand (d. 1848), Fr. writer and statesman

For further exploring for "chateaubriand" in Webster Dictionary Online

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