Word Study
Index
: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0 1 2 3 4 5 6 7 8 9
[2x]
: B B- B. Ba Bb Bc Bd Be Bh Bi Bj Bk Bl Bm Bn Bo Bp Br Bs Bt Bu Bv Bw By
broomrape family | broomstaff | broomstick | broomweed | broomy | brose | brosme brosme | brosmius | brotel | brotelness | broth

brose

 : 
Noun

CIDE DICTIONARY

brosen. [CF. Gael. brothas. Cf. Brewis, Broth.].
     Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.  [1913 Webster]

OXFORD DICTIONARY

brose, n. esp. Sc. Cookery a dish of oatmeal with boiling water or milk poured on it.

Etymology
Sc. form of brewis broth: ME f. OF bro(u)ez, ult. f. Gmc

For further exploring for "brose" in Webster Dictionary Online


TIP #14: Use the Universal Search Box for either chapter, verse, references or word searches or Strong Numbers. [ALL]
created in 1.10 seconds
powered by bible.org