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CIDE DICTIONARY
souce | souchong | soudan | souded | soudet | soufflé | souffle | souffle-like | soufflot | sough | soughing

soufflé

CIDE DICTIONARY

soufflén. [F., fr. soufflé, p. p. of souffler to puff.].
     A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.  [1913 Webster]
souffléa. [F., fr. soufflé, p. p. of souffler to puff.].
  •  Decorated with very small drops or sprinkles of color, as if blown from a bellows.  [Webster 1913 Suppl.]
  •  Filled with air by beating, and baked; as, an omelette soufflé.  [Webster 1913 Suppl.]

For further exploring for "soufflé" in Webster Dictionary Online


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