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cutlass fish | cutlassfish | cutleaved coneflower | cutler | cutlery | cutlet | cutling | cutoff | cutoff saw | cutose | cutout




cutletn. [F. c, prop., little rib, dim. of c rib, fr. L. costa. See Coast.].
     A piece of meat, especially of veal or mutton, cut for broiling.  [1913 Webster]


cutlet, n.
1 a neck-chop of mutton or lamb.
2 a small piece of veal etc. for frying.
3 a flat cake of minced meat or nuts and breadcrumbs etc.

F c{ocirc}telette, OF costelet dimin. of coste rib f. L costa

For further exploring for "cutlet" in Webster Dictionary Online

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