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saururæ | saururaceae | saururus | saururus cernuus | saury | Sausage | sausage balloon | sausage curl | sausage dog | sausage hound | sausage meat





Sausagen. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce.].
  •  An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.  [1913 Webster]
  •  A saucisson. See Saucisson.  Wilhelm.  [1913 Webster]


Sausage, n.
1 a minced pork, beef, or other meat seasoned and often mixed with other ingredients, encased in cylindrical form in a skin, for cooking and eating hot or cold. b a length of this.
2 a sausage-shaped object.

not a sausage colloq. nothing at all. sausage dog Brit. colloq. a dachshund. sausage machine
1 a sausage-making machine.
2 a relentlessly uniform process. sausage meat minced meat used in sausages or as a stuffing etc. sausage roll Brit. sausage meat enclosed in a pastry roll and baked.
ME f. ONF saussiche f. med.L salsicia f. L salsus: see SAUCE



Vienna sausage, bangers, black pudding, blood pudding, bologna, braunschweiger, frank, frankfurter, gooseliver, headcheese, hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse, weenie, wiener, wienerwurst, wienie

For further exploring for "Sausage" in Webster Dictionary Online

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